Antimicrobial Resistance in UTIs – Exploring the Science of Cranberry

Global cranberry expert, Dr Amy Howell, provides a review of UTIs, the effect on antimicrobial resistance and the science behind the beneficial use of cranberry.

In this complimentary webinar, Dr Howell, discusses the prevalence of UTIs, the link with antimicrobial resistance, and the science of cranberry in UTI management.

Learn about the unusual constituents in cranberry and their ability to reduce bacterial adhesion in UTIs and find out why cranberry may be beneficial in the global issue of antimicrobial resistance.

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Speaker background

Dr. Amy Howell is an associate research scientist at the Marucci Center for Blueberry and Cranberry Research at Rutgers University. Since 1993, Dr. Howell has been engaged in research aimed at identifying the active compounds in cranberries for urinary tract infections and the prevention of antibiotic resistance, along with engagement in projects to identify ani-adhesion biomarkers and PAC validation methods. She is an internationally recognised speaker and has authored numerous research papers in high impact journals.

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